The University of Maine Advanced Structures & Composite Center (ASCC) and ChopValue are two innovative organizations that are making big waves in the environmental movement. The ASCC is a cutting-edge research facility that is focused on developing advanced composite materials, while ChopValue is a sustainability-focused company that creates unique and functional products out of recycled chopsticks. Although they may seem unrelated at first glance, both organizations are pushing the boundaries of what is possible in their fields and are setting an example for others to follow.
ASCC is one of the most respected research facilities in the world when it comes to composite materials. The center was established in 2000 and has since been at the forefront of research into the development of advanced materials that are stronger, lighter, and more durable than traditional materials. The center's work has led to breakthroughs in fields such as aerospace, defense, and infrastructure, and its researchers have been recognized for their contributions to the industry with numerous awards and accolades.
One of the center's most recent projects is the construction of the first 100% bio-based 3D-printed house. The house was built using a special composite material developed by the ASCC, which is made up of a mixture of local wood fiber and bio-resin materials.
ChopValue, on the other hand, is a sustainability-focused company that is doing its part to help reduce waste and promote eco-friendly practices. The company was founded in Vancouver, Canada in 2016, and has since expanded to locations across North America, including Las Vegas. ChopValue's unique business model involves recycling used chopsticks and turning them into beautiful and functional products, such as coasters, chopping boards, shelves, and furniture.
ChopValue's Las Vegas location is a testament to the company's commitment to sustainability. The store is constructed almost entirely out of recycled materials, and the products sold in the store are made using recycled chopsticks collected from local restaurants. By repurposing what would otherwise be waste, ChopValue is helping to reduce the environmental impact of chopsticks, which are typically made from non-renewable resources.
ASCC and ChopValue may seem like very different organizations on the surface, but they are united by their commitment to innovation and sustainability. Both organizations are doing their part to push the boundaries of what is possible in their respective fields, and they are setting an example for others to follow. As we look to the future, it is organizations like these that will help us to create a more sustainable and innovative world.